2 sticks butter
1 c. water
4 tbsp. Hershey's cocoa
2 c. flour
2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/3 c. milk

Boil butter, water and cocoa. Add flour and sugar after butter, etc. comes to a boil. Beat eggs, vanilla, salt, baking soda, and milk. Add flour mixture, and beat for 4 minutes. Bake at 350 degrees for 15 to 20 minutes in large sheet pan.

FROSTING:

1/3 c. milk
1 stick butter
4 tsp. cocoa
1 box powdered sugar
1 tsp. vanilla
1 c. walnuts, diced

Cook milk, butter and cocoa. Beat this mixture with powdered sugar and vanilla, add nuts to frosting.