2 sticks butter
1/4 c. cocoa
1 c. water

2 c. flour
2 c. sugar
2 egg
1/2 tsp. salt
1/2 c. sour cream
1 tsp. baking soda

Combine mixture with melted mixture. Bake 20 minutes at 375 degrees in greased and floured sheet-cake pan (11x17 inches) or jelly roll pan. Frost.

FROSTING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Melt the above together and then add:

1 pkg. powdered sugar
1 c. chopped nuts
1 tsp. vanilla