2 lb. bag hash browns (commercially frozen, partially thawed)
Salt & pepper
1/2 c. chopped onions
1 pt. (2 c.) sour cream
1/4 c. melted butter
1 can cream of chicken soup
2 c. (8 oz.) sharp cheddar cheese, shredded

TOPPING:

1 1/2 c. crushed corn flakes
1/4 c. melted butter

Grease 9"x13" baking dish.

Mix potatoes and onion together. Spread in pan. Salt and pepper. Mix sour cream, soup, 1/4 butter and grated cheese. Spread evenly over potatoes. Mix corn flakes with 1/4 cup butter, melted. Spread on top of sauce mixture. Bake, uncovered at 350 degrees for 45 minutes.