1/2 lb. egg noodles, cooked
2 c. cubed ham
1 to 1 1/2 c. Cheddar cheese, shredded
1 can mushroom soup
1 tsp. dry mustard
3/4 c. milk
1 box frozen peas

Pierce box of peas in several places. Microwave for 5 minutes; set aside. Combine ham, cheese, soup, milk and mustard in a 3-quart glass casserole dish. Add noodles and peas; stir to blend. Microwave on High for 6 to 8 minutes, stirring one time.