3 oz. pkg. cream cheese
4 oz. unsalted butter
1 egg yolk
1/2 c. sugar
1 1/2 c. flour
1 tsp. vanilla

Mix cream cheese, butter, and egg yolk until fluffy. Fold sugar and flour into fluffy cheese-butter mixture. Add vanilla, place in refrigerate and chill for 1 1/2 hours. Roll and cut or can be formed in a log, frozen and then sliced and baked. Excellent in a cookie gun. This cookie is thin and crispy. Bake at 350 degrees.