2 egg whites
2/3 c. sugar
1 c. chocolate chips (milk chocolate)
1 c. chopped pecans

Heat oven to 350 degrees. Beat egg whites until stiff, gradually add sugar and beat until shiny and smooth. Stir in chocolate chips and pecans. Spoon onto foiled covered cookie sheet. Turn oven off and place cookies inside. Bake until oven is completely cool (at least 3 hours) or forget about them overnight. Makes about 2 dozen.