2 c. flour
1 c. sugar
2 1/2 tsp. baking powder
3 tbsp. melted shortening
2/3 c. milk
1 egg
1/2 lb. (2 c.) raw cranberries

Sift dry ingredients into mixing bowl. Add shortening, milk and egg. Beat 2 minutes, stir in cranberries. Bake in 9 inch square pan about 35 to 40 minutes at 350 degrees. Serve with butter sauce.

BUTTER SAUCE:

Melt 1/2 cup butter, add 1 cup sugar and 3/4 cup light cream or half and half. Mix well, bring to a boil, stir and pour over hot cake.