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RICE BROCCOLI CASSEROLE | |
1 c. chopped onion 2 tbsp. oil 3 c. cooked rice 1 lb. Velveeta cheese, cubed 2 (10 oz.) pkg. cut frozen broccoli, thawed 1/4 c. milk 1 can cream of chicken or mushroom soup 1 tsp. salt Saute onion in oil. Add remaining ingredients and pour into 3-quart casserole. Bake at 350 degrees for 30 minutes. Serves 6-8 people. Good side dish! OPTIONS: Add milk to soup. Add chicken bouillon cubes when cooking rice. Add chicken or tuna to make this a main dish. |
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