1 (6 oz.) pkg. semi-sweet chocolate bits
3 tbsp. white corn syrup
1/4 c. granulated sugar
2 tsp. instant coffee
1 tsp. boiling water
1/4 c. Amaretto
1 c. (about 24) crushed Lorna Doones
1/2 c. chopped walnuts (or pecans), finely chopped
Unsweetened cocoa

Combine first 5 ingredients in top of double boiler; heat until chocolate melts. Remove from heat and add next 3 ingredients. cool and chill in refrigerator. Shape in balls and roll in cocoa. Keep tightly covered in refrigerator.