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ICE CREAM ROLL | |
1 angel food cake mix 1 qt. ice cream (any flavor) Make cake as directed. Line 2 oblong pans with wax paper. Bake at 350°F for 20 minutes. Let cool 5 minutes. Remove wax paper from pan. Cool again 5 minutes. Spoon ice cream on and roll as jelly roll. Wrap in aluminum foil. Freeze for 6 hours. |
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