LEMON BARS 
2 c. flour
1 c. butter
1/2 c. powdered sugar

Cream together. Place on 9 x 13 ungreased pan (will be thick, so will have to pat and smooth). Bake for 20 minutes at 350 degrees.

4 eggs
1/4 c. ReaLemon juice
2 c. sugar
4 tbsp. flour
1/4 tsp. salt

Beat. Pour over baked crust while hot. Bake for 25 minutes at 350 degrees and sprinkle with powdered sugar. Cut in bars. Freezes well.

 

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