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LEMON BARS | |
2 c. flour 1 c. butter 1/2 c. powdered sugar Cream together. Place on 9 x 13 ungreased pan (will be thick, so will have to pat and smooth). Bake for 20 minutes at 350 degrees. 4 eggs 1/4 c. ReaLemon juice 2 c. sugar 4 tbsp. flour 1/4 tsp. salt Beat. Pour over baked crust while hot. Bake for 25 minutes at 350 degrees and sprinkle with powdered sugar. Cut in bars. Freezes well. |
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