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ELEPHANT STEW | |
1 med. elephant 1 rabbit Salt & pepper to taste Brown gravy, lots Cut up elephant into bite-size pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685 degrees until done. This recipe will serve 600. If more are expected, add the rabbit. Do this as a last resort as most people do not like to find a hare in their stew. |
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