24 graham crackers
1/2 c. butter, melted
35 big marshmallows
1/2 c. milk
1/2 pt. whipping cream
1 can thickened blueberry pie mix

Crush graham crackers. Add melted butter. Mix well. Spread in a 9 x 12 inch pan. Save some for the top. Melt marshmallows in milk. Cool real well. Whip whipping cream and fold into marshmallow mixture, mix well. Pour over crackers in pan, then spread 1 can cold blueberry pie mix. No baking.