2 boxes vermicelli
1/2 c. oil
1/4 c. lemon juice
2 tbsp. Accent (MSG)
1 c. chopped olives (green and black)
1 c. chopped jalapeno pepper
1/2 c. chopped celery
1/2 c. chopped onion
A little mayonnaise (to taste)

Cook vermicelli by directions and drain. Mix with oil, lemon juice, and Accent; marinate overnight in refrigerator. Next day, add all of the other ingredients and refrigerate.