5-6 chicken breasts, cooked and cut up
1 can French style green beans, drained or 2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
6 slices American cheese
1 (13 1/2 oz.) can evaporated milk
1 can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Arrange chicken in ungreased 9 x 13 baking dish. Top with green beans or broccoli; cover with cheese. Stir together milk and soup. Pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. Serve over rice. Serves 4-6.