2 pkg. crescent rolls
1 sm. cream cheese
1 (12 oz.) sour cream
1/2 pkg. onion soup mix
Sliced cauliflower
Broccoli
Green onions
Carrot shavings

Spread on cookie sheet and bake for about 2 minutes. One whole package and 3 rolls from second package of the crescent rolls. Mix together cream cheese, sour cream and onion soup mix. Spread on cool crust. Put on vegetables. Press down with tin foil. Cut into squares.