1 c. hot water
1 pkg. lime Jello
1 pt. whipping cream
1 sm. pkg. cream cheese
1 sm. can crushed pineapple

Dissolve Jello in hot water. Cream pineapple and cheese together. Add to Jello. Whip cream until stiff and fold into Jello mixture. Pour into long Pryex dish. Refrigerate.