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FRENCH FRIED ONIONS | |
1 c. flour 1/4 tsp. salt 1/2 c. milk 2 tbsp. salad oil 1 egg white 2 or 3 lg. onions, peeled and sliced 1/4 inch thick 6 tbsp. water Fry in deep fat at 375 degrees. Drain on paper towel and salt. |
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