3/4 c. sifted flour
1/3 c. milk
1 1/2 tbsp. salad oil
2-3 med. Bermuda onions
1/4 tsp. salt
1/4 c. cream
1 egg white, unbeaten

Sift flour and salt. Add milk, cream oil, and egg white. Beat until smooth. Dip onion rings into batter and fry in deep fat until lightly brown. Drain on paper. Serve immediately.