1 1/2 c. crushed graham crackers
1/3 c. butter, melted
2 tbsp. sugar

Mix together and mash flat for crust.

1 sm. strawberry Jello
3/4 c. boiling water
1 can Eagle Brand milk
1 (10 oz.) frozen strawberries, undrained & thawed
2 c. sm. marshmallows
1 c. Cool Whip