1 tbsp. sesame oil
1/4 c. walnut meats, broken
1/3 c. mushrooms
1/4 green pepper, sliced
1/4 red pepper, sliced
4 green onions, chopped
2 c. cooked chicken
1/2 tsp. monosodium glutamate
1 tbsp. vinegar
1 tbsp. powdered sugar
1/2 tsp. garlic flakes
1 c. chicken broth or consomme
2 tbsp. cornstarch
1/4 c. cold water

Heat sesame oil in small skillet. Add walnuts and saute until golden brown. Remove. Saute mushrooms and remove. Saute peppers and onions. (More oil may be needed.) Remove. Saute chicken in larger skillet. Mix together MSG, vinegar, sugar, garlic flakes, and broth; pour over chicken. Heat slightly. Mix cornstarch with water; stir into chicken mixture. Bring to boil, stirring constantly. Add mushrooms, peppers, and onions. Simmer. Add walnuts just as you put chicken into serving dish. Serve over rice. 6-8 servings.