3/4 c. salad oil
1/4 c. butter
1/4 c. catsup
1 tbsp. salt
1 tbsp. mustard
2 tsp. onion
1/4 tsp. Tabasco
2 tbsp. brown sugar
1 tsp. Worcestershire sauce
2 cloves garlic

Mix all ingredients. Let stand at least 4 hours at room temperature. Marinate chicken in sauce overnight in refrigerator. Cook over charcoal.