SEASONED BREADSTICKS 
Bread slices
butter
Onion salt or garlic
Grated Parmesan cheese
Oregano

Toast bread under broiler on one side; butter other side and sprinkle with onion salt, Parmesan cheese and oregano. Remove crusts and cut into 1/2" strips. Toast buttered side until lightly browned. Yield: 4 sticks per slice.

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