CHICKEN AND BROCCOLI CASSEROLE 
1 (10 oz.) pkg. frozen broccoli
1 can golden mushroom soup
1/4 c. Miracle Whip
1/2 tsp. poultry seasoning
2 or 3 chicken breasts
1 can Cheddar cheese soup
1/2 tsp. lemon juice
1/2 c. Progresso bread crumbs

Skin chicken, cook, remove from bones and tear off bite sized pieces. Prepare broccoli according to package directions. Gently mix all ingredients except bread crumbs and half the cheese soup. Sprinkle bread crumbs on top of mixture after placing in pan or casserole dish. Spoon remaining cheese soup on top. Bake at 350 degrees for 30 minutes, uncovered.

 

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