1 1/2 c. sugar
1 1/2 c. vinegar
4 tsp. parsley
1 med. onion, chopped
1 tsp. salt
1 tsp. pepper
1 med. cucumber, unpeeled, chopped

Blend above to liquify. Cook corkscrew noodles in salt water and 1 tablespoon oil. Add 6 drops yellow food coloring. Rinse well and drain. Add 1/4 cup oil and above ingredients. Cover and refrigerate overnight.