CORNMEAL MUFFINS 
1 c. cream style corn
4 eggs
1 c. Cheddar cheese
3/4 c. oil
2 c. self-rising meal
1 c. buttermilk
2 c. finely chopped onions
1 med. size jalapeno pepper, chopped fine

Mix eggs in first, then add other ingredients. Bake at 400 degrees until brown. Makes 24 muffins.

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“CORNMEAL MUFFINS”

 

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