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CORNMEAL MUFFINS | |
1 c. cream style corn 4 eggs 1 c. Cheddar cheese 3/4 c. oil 2 c. self-rising meal 1 c. buttermilk 2 c. finely chopped onions 1 med. size jalapeno pepper, chopped fine Mix eggs in first, then add other ingredients. Bake at 400 degrees until brown. Makes 24 muffins. |
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