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CORNMEAL MUFFINS | |
1 egg 3/4 c. cornmeal 3 tbsp. melted Crisco 1 c. buttermilk 1/4 tsp. baking soda 1/4 tsp. baking powder 1/2 tsp. salt Beat egg slightly and add buttermilk. Add soda, baking powder and salt. Gradually add cornmeal and then pour melted fat to this mixture. Heat muffin rings and fill 2/3 full. Cook at 450 degrees for approximately 15 minutes. Number of servings: 6 muffins. |
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