1 lb. macaroni
miracle whip light
green peppers
onion
salt & pepper
parsley flakes
1 c. frozen peas
1 c. small pieces of sharp Cheddar cheese

Cook macaroni until tender, rinse and drain. Add miracle whip (I add enough to cover well). Add chopped green peppers, onions, parsley flakes, salt and pepper. Fold in peas and cheese. Make the night before, the flavor goes through more.