1 (4 oz.) can mushrooms
1 tbsp. shortening
2 tbsp. minced onion
Dash of garlic
1 can cream of chicken soup
1/2 c. water or chicken broth
1 tbsp. cooking sherry
1 tbsp. chopped pimento
1 tsp. parsley flakes
Dash pepper
2 c. cooked spaghetti, drained
2 tbsp. Parmesan cheese or 1/4 lb. sliced Cheddar cheese
4 chicken breasts, stewed & boned & cut into bite-size pieces

Brown in 1 tablespoon shortening, mushrooms and onion. Add dash of garlic, soup, water, sherry, pimento and parsley flakes. Add pepper. Mix with spaghetti and chicken. Pour into greased casserole dish. Sprinkle with cheese and bake at 425 degrees for 20 minutes.