1/3 c. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
3 to 4 tbsp. raisins
1/3 c. chopped nuts
1 (8 oz.) can refrigerated biscuits

In a round 8-inch glass dish, combine butter, brown sugar, water and cinnamon. Microwave 35-45 seconds on high or until melted. Stir in raisins and nuts. Cut each biscuit in 4 pieces; add to other ingredients. Mix carefully with fork until all biscuits are coated. Push biscuits away from center. Place custard cup in center, forming a ring. Cook uncovered 4 minutes on high. Turn ring onto serving platter. Serves 5 to 6.