FRUIT SALAD 
1 can pineapple chunks
1 can mandarin oranges
1 can peaches
Bananas
Diced apples
Raisins
2 c. fruit juice
1 box instant vanilla pudding

Drain all fruit. Reserve juice to use in the 2 cups of fruit juice. sprinkle pudding over fruits. Add juice; mix well. Let set 30 minutes in refrigerator before serving.

 

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