This one is our family's favorite, from the first thing that grows in the spring!

1 homemade or Ritz pie shell
3 c. rhubarb, cut up
3 eggs
1 1/2 c. sugar
1 tsp. nutmeg
1 tbsp. butter
3 tbsp. flour

Put rhubarb in crust. In a blender, put eggs, sugar and nutmeg and flour. Mix well and pour over rhubarb. Dot with butter and bake in 350 degree oven until done (30 to 40 minutes).