2 pkgs. raspberry Jello
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1 lg. container Cool Whip
2 c. hot water
1/2 c. orange juice
1/2 c. nuts, pecans or walnuts

Dissolve Jello in hot water. Stir in cranberry sauce, stirring to dissolve. Add rest of ingredients except Cool Whip which is folded in at end. Chill. Lovely addition to any buffet or dinner.