1 lb. bologna
3/4 lb. cheese (American)
1 tsp. mustard
Pickles, finely chopped (to taste)
Onion, finely chopped (to taste)
Salad dressing or sour cream
Vinegar
Buns

Grind 1 pound bologna, 3/4 pound of American cheese. Add 1 teaspoon of mustard, some finely chopped pickle and a little pinch chopped onion. Moisten with salad dressing or little sour cream and vinegar. Fill hamburger buns with mixture. Wrap each bun in aluminum foil and bake slowly 25 or 30 minutes.