20 graham crackers
1/2 stick butter
2 boxes instant chocolate pudding mix
2 c. milk
1 qt. vanilla ice cream
1 lg. carton Cool Whip
3 Heath bars

Crush graham crackers and mix crumbs with melted butter. Put in 9 x 12-inch pan. Bake 10 to 15 minutes at 350 degrees. Cool.

Combine instant pudding mix and milk. Add ice cream and mix well. Add Cool Whip. Pour over crust. Crush frozen Heath bars and put on top of pudding. Put in refrigerator at least 3 hours before serving.