2 c. boiling water
4 Lipton, Special Blends Cinnamon Tea Bags
1/2 c. milk
2 tbsp. brown sugar
Sweetened whipped cream or whipped topping

In teapot, pour boiling water over cinnamon tea bags; cover and brew 5 minutes. Remove tea bags; stir in milk and sugar. Top with whipped cream and sprinkle, if desired, with ground cinnamon and chocolate curls. Makes about 4 servings.