3 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil
2 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
2 c. apples, peeled, cored, coarsely chopped
1 c. broken walnuts

In bowl combine flour, cinnamon, baking soda, baking powder, and salt; set aside. In large bowl place oil, sugar, eggs, vanilla, and apples. Stir in flour mixture. Add walnuts and mix.

Divide mixture between two greased 8x4-inch bread pans. Bake at 350 degrees for 40-45 minutes or until breads test done. Cool for 10 minutes on wire rack before removing from pans. Yield: 2 loaves.