1/4 c. chopped onion
2 tbsp. butter
1 can cream of chicken soup
1 can Swanson boned chicken (or boil your own)
1/2 c. milk
1 c. shredded cheddar cheese
2 c. cooked "Sea Shell" macaroni
2 tbsp. bread crumbs

Brown onions in butter. Stir in soup, chicken, milk and 3/4 cup cheese. Heat until cheese melts. Blend with macaroni. Pour into buttered 1 1/2 quart casserole. Sprinkle remaining cheese and bread crumbs on top. Bake at 350 degrees for 30 minutes.