1 c. macaroni
1 (3 oz.) pkg. cream cheese
1 can cream of mushroom or cream of chicken soup
1 (6 or 7 oz.) can tuna, drained and flaked
1 1/2 tbsp. chopped pimento
1 tbsp. chopped onion
1 tbsp. prepared mustard
1/4 c. milk
1/2 c. dry med. bread crumbs
2 tbsp. melted butter

Cook macaroni 7 minutes according to directions on package, drain. Soften cream cheese; blend in soup. Stir in tuna, pimento, onion, mustard, and milk. Add the macaroni. Put mixture in 1 1/2 quart casserole.

Mix bread crumbs and melted butter; sprinkle over top. Bake in moderate 375 degree oven for 20-25 minutes or until heated thoroughly. Makes 4-5 servings.