1 (8 oz.) pkg. fine noodles
4 tbsp. butter
4 tbsp. flour
2 c. milk
2 (3 oz.) pkgs. cream cheese
Salt
Pepper
Worcestershire sauce to taste
1 can tuna (drained)

Cook noodles until tender. Make white sauce of the butter, flour and milk; blend in cream cheese and seasonings. Combine sauce, noodles and tuna. Put in 2 1/2 quart casserole. Bake at 375 degrees for 20 minutes.