2 pkgs. (4 oz. each) Baker's German sweet chocolate
1/2 c. milk
1 pkg. (8 oz.) cream cheese, softened
2 tbsp. sugar
3 1/2 c. (8 oz.) whipped cream topping
1 chocolate wafer crumb crust (9 inch)

Heat all but 3 squares of the chocolate with 1/4 cup of the milk in large microwave bowl at High 1 1/2 - 2 minutes. Stir until completely melted, or heat in heavy saucepan over low heat. Beat in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth.

Spoon into crust. Freeze until firm. Remove from freezer. Let stand 30 minutes at room temperature until pie can be cut easily. Melt remaining chocolate about 15 seconds, drizzle over pie.