1 c. catsup
1/4 c. vinegar
1/4 c. water
2 tsp. brown sugar
1/4 tsp. salt
1/8 tsp. pepper
1 sm. can pineapples, crushed
1 sm. onion, chopped fine
2 tsp. Worcestershire sauce
Dash salt and pepper

Cook on low heat for 3 hours in saucepan. Will keep for months in refrigerator.