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| CHICKEN AND SAUERKRAUT (Greek) | |
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4-6 chicken breasts 4 tbsp. butter Salt and pepper 2 med. onions, chopped 1 c. chopped celery 1 (28 oz.) can Italian tomatoes 1 lb. sauerkraut 2 cinnamon sticks 1/2 lemon, sliced Brown skinned chicken breasts in butter in a cast iron frying pan or heavy skillet, until golden brown on all sides. Sprinkle with salt and pepper. Add onions, celery and, after a few more minutes of browning, add tomatoes. Rinse sauerkraut and add to mixture with slices of lemon and cinnamon sticks. Simmer over low heat for 1 - 1 1/2 hours. Serves 4-6. Serve with fresh green salad and hard bread or crusty Italian bread. | |
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recipe reviews #131073
Marie Gordon (Missouri) says:
This recipe was absolutely delicious, once the chicken breasts were cooked I shredded the meat and mix the whole mixture together. Wonderful
#137411
Chris Edgar (California) says:
This was a very useful recipe! I didn't want to ruin the probiotic benefit of the sauerkraut by cooking it (killing the beneficial bacteria and damaging the enzymes), so I varied the recipe by leaving the sauerkraut out and mixing it in uncooked after the rest has been cooked, and it was delicious!
#189554
Debbie (Ohio) says:
Easy easy easy and delicious !! I was soooo surprised! The combination of favors is yummy! Crowd pleaser!
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