CHESS PIE 
2 eggs
1/2 c. butter
1 c. sugar
1 c. nuts, chopped
1 c. raisins
1 tsp. vanilla

Beat eggs. Cream butter and sugar, add eggs and vanilla. Add raisins and nuts. Pour into uncooked pie shell (small). Bake at 350 for 45 minutes. If making tarts, bake 20 minutes.

 

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