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LEMON DESSERT | |
2 c. crushed vanilla wafers 2 lemons, squeezed 1 can sweetened condensed milk 1 pt. whipping cream Line 9x13-inch pan with crushed vanilla wafers (reserve 1/4 cup). On top of this put the combination of the juice of 2 lemons and the sweetened condensed milk mixed until thick. Third layer is 1 pint cream whipped. Top with remaining crushed wafers sprinkled across top. |
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