3/4 c. semi-sweet chocolate chips
2 c. chunky rice cereal
1/2 c. shredded coconut
3 tbsp. butter
1 pt. French vanilla ice cream, softened
1 pt. double chocolate fudge ice cream, softened
Whip cream (sm.)

Mix the chocolate and butter together in a saucepan. Cook over medium heat until they are melted. Then add the cereal and coconut to the mixture and stir it well.

Butter a 9 inch pie plate by using a small piece of butter and rubbing it over the plate. Press the mixture over the plate so that all areas are covered. Spread French vanilla ice cream over the crust you have just completed. Then spread the chocolate ice cream over the top of them. Put the pie into the freezer until it becomes firm. When you are ready to serve top with whipped cream and even a crumble chocolate bar if you like.