1 graham cracker crust
2 c. powdered sugar
8 oz. cream cheese
3-4 bananas
20 oz. can crushed pineapple, drained
12 oz. cool whip
1 jar cherries
1/4 c. crushed pecans

Blend cream cheese and powdered sugar well. Spread this over crust. Slice bananas over cream cheese mixture. Spread pineapple over bananas. Top with cool whip. Sprinkle top with cherries and pecans. Refrigerate until ready to serve.