1/2 lb. butter
2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
1 tsp. vanilla
3 bananas
1 large can crushed pineapple, drained
1 (9 oz.) Cool Whip
maraschino cherries

Mix 1/4 pound of melted butter and graham cracker crumbs. Press into 9 x 12 baking dish. Refrigerate for 1/2 hour. Beat until fluffy 1/4 pound butter, eggs, confectioners sugar and vanilla. Spread evenly over crust. Slice bananas and lay on filling. Spread pineapple over bananas; spread Cool Whip over entire dish. Decorate with maraschino cherries. Sprinkle top with chopped nuts. Keep refrigerated until served.