3 bananas
2 small graham cracker crusts
16 oz can crushed pineapple, drained
8 oz cool whip
8 oz cream cheese
1/2 cup sugar
cherries
pecans, chopped

Mix cream cheese, sugar and cool whip. Put into bottom of pie crust. Spread pineapple over mixture, add sliced bananas, sprinkle pecans over all and top with cherries. Chill and serve.