CRUST:

1 1/2 c. flour
3/4 c. powdered sugar
1/2 c. butter
1 tsp. salt

GLAZE:

1/2 c. white Karo syrup
6 oz. butterscotch chips
2 tbsp. butter

Mix crust ingredients with a fork. Press in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle can of salted peanuts on crust. Heat glaze until melted. Drizzle glaze over nuts and bake 5 minutes more.